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BÁCS - ÁG  LTD.

18. Parasztfőiskola H-6000 Kecskemét

Phone: 00 - 36 - 76 - 484 - 611

   Fax: 00 - 36 - 76 - 484 - 949

         

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|    Chemical laboratory    |   |    Microbiological laboratory    |   |    Seedcare laboratory    |     

 

 

 
   Chemical laboratory

 

TESTS OF SOIL:

- Nutrient tests: pH (KCl), (NO2+NO3)-N, P2O5, KO, Mg, Na, SO4, Mn, Zn, Cu, toxic elements (Cd, Ni, Pb, Hg, Cr, As, Cu, Zn).

- Soil suitability test before planting: pH (H2O), KA (soil-water capacity), salt, CaCO3, humus, fenolftalein alkalinity, immunity, physiological calcic.

- Soil suitability test before afforestation: pH (H2O), pH (KCl), KA (soil-water capacity), salt, CaCO3, humus, 5 hour- bailing up in capillary, hygroscopicity, hydrolytic acidity.

- Test for soil melioration.

- Soil sampling.

 

TEST OF PLANTS

- N, P, K, Ca, Mg, Na, Fe, Mn, Zn, Cu, B, Pb, As, Hg, Cd.

 

TEST OF ANIMAL FEEDING STUFF

- Sensory, moisture, crude protein, fat, fiber, fiber composition, ash, acid number, peroxide number, starch content, sugar content, Ca, P, Mg, K, Na, Fe, Cu, Mn, Zn, Pb, As, Cd, Hg, amino acids, BHT, BHA content, tests of volatile compounds, energy calculations.

 

TEST OF FOOD-, and INDUSTRIAL SEEDS, AND FLOURS

- Purity, germination ability, moisture, gluten, breadmaking property, starch, ash, sand, falling number, Zeleny index, acid stage, protein

 

TEST OF FOODSTUFFS

- Tests for nourishing value nomination:
moisture, protein, fat, carbohydrate, sugar, food fibre, fatty acid composition (saturated and unsaturated), Na

- Oil seeds and meals:
moisture, oil content, acidity, ash, sand

- Animal and vegetable fats and oils:
peroxid number, acid number, saponifying number, free fatty acid, indissoluble contamination, fatty acid composition, BHT, BHA

- Foodstuffs:
Hg, Pb, Cd, As, Zn, Cu, Fe, Ca, Mg, Na, N, total carbohydrate, total food fibre, benzoic acid, sorbic acid,

- Preserved foodstuffs:
moisture, nitrit-nitrate, chloride, total acid, SO2, sugar, benzoic acid, sorbic acid, pH value, fat, fibre, protein

- Vegetables and vegetable products:
nitrit-nitrate, dry matter soluble in water,

- Milk and dairy products:
dry matter, protein, fat, salt, acid degree

- Meat and meatindustry product:
moisture, ash, N, L-hidroxiprolin, free fat, chloride, nitrit- nitrate

- Confectionery products:
drying loss, fat, protein, reductive and total sugar

- Dry pasta:
moisture, acid degree, egg content

- Bakery products:
moisture, salt content, fat, ash, sand, protein, sugar, carbohydrate, acid degree

- Spice paprika powder:
moisture, total colouring, total vegetable oil, grind fineness

- Spices and seasoning:
total ash and sand content

 

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